My Lady Chef

Linda's POV:

That beast!

The duke must have been rough with my lady judging from the slow way she was mincing her steps as she rubbed her hip while we worked in the main kitchen.

But despite her discomfort; she managed to make three kinds of pasta using only what we have here.

We left the pasta to dry as she started teaching me different ways to cut vegetables and fruit. I always thought cutting up ingredients mean just roughly chopping them and throwing them into a pot.

" Different cutting techniques will affect how your dish will come out. It also affects the cooking time of an ingredient. This is why learning how to properly cut and prep your vegetables and fruits are crucial." She showed me that mincing garlic helps give a pasta dish a great garlicky flavor without any bitterness if the heat was controlled right and how rough cut vegetables take a longer time to cook but it gives stew some robust flavors.

time?" I asked in

for it because I want to make lot more

that they have their own knights but the Duke is said to have his own separate order which is stationed here at his manor and some

heard that the ones here are the best of the best and I have seen a few of the maids at

I be honest?" I looked at how she sat down slowly as if the thought of it was painful. "Are you feeling unwell?

pink at my

discomfort will soon pass in a...day or two." the last words were an octave higher as she

lady is just too nice to object to his lustful advances. The nerve! Oh, my poor

servant and a woman, even I am aware that we must suffer for our duties at