My Lady Chef

Chapter 5: Fluffy Ham and Cheese Omelet

Ely's POV:

I took advantage of Linda going out to get our trays back to the main house and retrieving our first meal. This will work to my benefit since she will not see me make our food.

I have been reading numerous culinary books and how to incorporate mana into one's food ever since the first weeks I was ensconced her. This kind of cuisine is sought after by the noble house as this type of food can strengthen their mana core which makes their ability to perform magick stronger.

Since Linda and I organized the kitchen after the supplies and materials arrived on our doorstep which why I am more than ready to try my hand at cooking in this world's method.

First to activate the stove, which looks like a black metal box. One needs a mana stone to fire up the stove but that is only if your mana is weak.

My fire mana has been growing stronger ever since I first called for it. Book studies on mana show that they are natural forces that respond to those who are gifted in channeling their abilities. but for me, it feels different. The fire residing in me seems sentient and it listens to my will somehow.

It was the same with my water mana which acts as a calmer companion to my fire. In short; I think I can continuously use my mana in place of stone to make some omelet and maybe a few other things.

I do miss a big breakfast after a month of tasteless and boring food.

I inserted my hand on the small slot where the mana stone should be and used an adequate amount of fire mana into it, the stove lit up and two big red circles appeared on top surrounded by runic symbols that I can read.

cooking utensils and laid them on the table as I grabbed some eggs from the basket and began slicing some ham and mushrooms into bite-size pieces. I also steamed some potatoes and prepared some chopped chives and parsley as the skillet heated up and I

and the egg just melted into frothy foamy goodness accompanied by the earthy mushrooms and meaty saltiness of the ham. the seasoning was also on point and the egg

still got it!

salad before making two hefty portions of omelet along with making toasted bread with the bakery goods

breakfast feast on the main kitchen table where the strong sunlight made the spread, even more, Instagram

was leftover from the stove and patted

and a red-faced Linda came inside but before I could say something,

mark on it. I felt myself getting mad

first meal. No matter, Please take a seat, Linda. Let us eat." I ordered her and she finally snapped out of her dazed look and sat beside me while staring at the food.

cuisine from

with delight. I ate my egg as she switched to the baked potato which had bacon and a mix of cream, chives, and garlic. Her response was also good from how she ate

ate made her moan again in delight as she drank water and stared

was only a bit of mana in it but how did it taste this good?" she was looking at me like I was some sort of magician. " This omelet is so fluffy and it just melted

foamy texture and added the cooked mushroom and ham into it. The hashbrowns and baked potato

good! Not bland and soggy." Linda's

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